ABOUT
OUR
BRAND
RICCO was born from a simple yet ambitious vision: to bring Italy’s finest culinary experiences to the sky. Founded by professionals with deep roots in private aviation and high-end hospitality, our mission is to merge impeccable taste with flawless execution, redefining what it means to dine in the air.
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Our chefs bring with them not just culinary expertise, but years of experience working specifically in the aviation industry. They understand the unique requirements of inflight dining and create dishes that are flavorful, elegant, and optimized for altitude and timing. With a deep respect for regional Italian cuisine, our menu also features international gourmet options, making each selection perfect for global palates.
The Ricco Difference
What sets RICCO apart is our attention to detail and our commitment to quality—from handpicked suppliers and seasonal local ingredients, to our concierge-level service that anticipates every client’s needs. Our logistics team ensures not only timely delivery but also impeccable presentation, maintaining the highest standards at every step.
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